Our Journey & “The Why”
From our origin in Kinshasa to the philosophy behind every brand—explore how Tasty Life Group elevates F&B in the DRC.
2009
Year Founded
A Vision Born in Kinshasa
Founded in 2009 by a visionary of Senegalese origin who found his home in Kinshasa, Tasty Life was born to fill a vital gap in the local market. We didn't just enter the market, we introduced new categories, like authentic Italian gelato and elevated hospitality standards for everyone.
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Years of Excellence
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Premium Brands
The “Non-Negotiables”
We operate with a “No Shortcut” policy to ensure that every visit is more than a meal, it's an experience.
Respect Standards
No compromise on hygiene, quality, or procedures.
Customer First
Every action is designed to improve the guest experience.
Attention to Detail
We believe the smallest details make the biggest difference.
The “Tasty Life” Philosophy
“Tasty”
Great flavour, uncompromising quality, and the simple joy of food.
“Life”
Experience, fun, and the art of living fully.
Personality: If we were a person, we'd be strict and serious about our standards, yet gentle and always exceptional.
Milestones of Growth
Nice Cream Opens
The first authentic Italian gelato arrives in Kinshasa, marking the beginning of Tasty Life.
Eric Kayser Partnership
Bringing authentic French bakery standards to the DRC with premium French butter and artisanal craftsmanship.
Chocolate Sarayi Launches
Introducing a global chocolate culture experience with 100% real Belgian chocolate.
July 1, 2025
Burger Lab
Handcrafted burgers defined by freshness and high-quality ingredients.
July 1, 2025
Shawarmama
A modern take on grilled classics, prepared with “Mama’s” special touch.
