Established Dec 1, 2012Artisan Boulanger, Paris
Artisan Boulanger, Paris
Eric Kayser
Authentic French bakery standards using premium French butter and artisanal craftsmanship.
Our Story
Since December 1, 2012, Eric Kayser has brought the art of French baking to Kinshasa. Using premium French butter and traditional artisanal techniques, every product reflects the mastery and dedication of Parisian boulangeries. As part of the global Eric Kayser network, we maintain the same exacting standards that have made this name synonymous with exceptional baked goods worldwide.
What Sets Us Apart
- Premium French butter
- Traditional techniques
- Global brand standards
- Authentic Parisian recipes
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The world of Eric Kayser
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